EGCG
(epigallocatechin gallate) is member of the catechin
family and holds very powerful antioxidant
properties.
Found most abundantly in green tea, EGCG is considered
to be the most powerful antioxidant of all the catechins.
Studies suggest Catechins protect our cells from the
harmful effects free radicals by cutting off the oxygen
source free radicals need to survive and multiply. Free
radicals are associated with the development of diseases
such as cancer, advanced aging and heart disease. In
addition, EGCG may help with weight loss and fat burning
by stimulating thermogenesis
a process where your body releases heat through a
chemical reaction within your cells. This burning of fat
cells also results in more energy and improved
endurance.
EGCG and CANCER:
Studies suggest EGCG helps to protect our cells from the
effects of free-radical DNA damage. Diseases such as
cancer, heart disease and premature aging are all
associated with free-radical damage.
The antioxidants found in EGCG may help Prevent the
Development of:
- Prostate Cancer
- Ovarian Cancer
- Breast Cancer
- Colon Cancer
- Lung Cancer
- Bladder Cancer
EGCG and WEIGHT LOSS:
Other studies
have documented that EGCG may help promote weight loss
and fat burning by promoting and stimulating
thermogenesis.
EGCG may help you lose fat by:
- Stimulating fat
oxidation
- Burning calories
- Suppressing cravings.
- Boosting energy
levels.
Other Health Benefits
of EGCG:
- Helps improve the
ratio of LDL (bad) to HDL (good) cholesterol.
- Helps thin the blood
to prevent the formation of blood clots
- Lowers Blood Pressure
- Improves Insulin
Sensitivity in Type 2 Diabetes
- Protects against
Kidney Disease
- Prevents Osteoporosis
and Periodontal diseases.
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